![]() The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms. This is a new strain, so Yellow Carolina Reaper peppers are still in the process of being fully stable. The Carolina Reaper resembles the 7 Pot Primo pepper. The Carolina Reaper starts off green and ripens to yellow, reaching about 1.5 to 2 inches in total length. Like Trinidad Scorpionvarieties, the Carolina Reaper has a scorpion-like tail. The original Carolina Reaper pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. Flavor: Sweet & Fruity if you are able to taste it, because of the heat. There’s a lot more flavor to the Yellow Carolina Reaper than most extremely hot peppers as its citrus flavor is especially popular in tropical cuisine. Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units Extreme heat. A full list of the world record holders and the history of world’s hottest pepper can be found in the article Hottest Chili Pepper in the World. It measures 1.5 Million up to 2.2 Million Scoville Heat Units. The taste of the Yellow Carolina Reaper is described as fruity and sweet, but the intense heat level kicks in shortly after consumption. The world’s hottest chili pepper is the Carolina Reaper. The Yellow Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Yellow Trinidad Moruga Scorpion pepper. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, and it is believed that the Yellow Carolina Reaper is slightly less spicy than the original Carolina Reaper. The Yellow Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records.
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